Welcome

Celebrating Over 75 Years Of Service

The American Academy of Otolaryngic Allergy (AAOA) represents over 2,700 Board-certified otolaryngologists and health care providers. Otolaryngology, frequently referred to as Ear, Nose, and Throat (ENT), uniquely combines medical and surgical expertise to care for patients with a variety of conditions affecting the ears, nose, and throat, as well as commonly related conditions. AAOA members devote part of their practice to the diagnosis and treatment of allergic disease. The AAOA actively supports its membership through education, research, and advocacy in the care of allergic patients.

"Dedicated to enhancing knowledge and skill in the care of the allergic patient."

ADVOCACY UPDATES

Changes in MACRA

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Before the close of 2017, all physicians must take action to avoid the 4 percent cut that will be assessed in 2019 for not participating in the new Quality Payment Program (QPP) authorized by the Medicare Access and CHIP Reauthorization Act (MACRA).  Read More

CMS Announces Changes in MACRA Implementation Timeline. The Centers for Medicare and Medicaid Services (CMS) announced major changes to the implementation of the Medicare Access and CHIP Re-authorization (MACRA).
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Upcoming Dates

12/01/19: Research Grant Cycle
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02/15/20: Crowdsourcing for 2020 Scottsdale
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02/15/20: Call for Proposals
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04/01/20: Fellow Exam Application Deadline
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06/01/20: Research Grant Cycle
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06/26/20: Membership Application Deadline to be eligible for AAOA Member rate for the 2020 Basic Course Learn more

09/11/20: Membership Application Deadline to be voted in at the 2020 Annual Meeting and to be eligible for AAOA Member Rate (FREE) for the 2020 Annual Meeting Learn more

EDUCATION

Here is What You Missed...

2019 New Orleans was an outstanding success?  With over 500 participants, our AAOA members left New Orleans re-energized, re-freshed, and re-engaged.  The program offered something for everyone — from cutting edge clinical content to every day how to’s for practice management efficiencies. Read More

AAOA in the Lone Star

Join us in the Lone Star State for the 2019 AAOA Advanced Course in Allergy and Immunology. This course builds on the basic clinical care of allergic patient concepts and techniques presented at the AAOA’s Basic Course in Allergy & Immunology. Read More

IFAR

IFAR Impact Factor: 2.454

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Now Available

Changes in Managing Practices

Mission

Working together with AAOA staff, volunteer leadership and members will enable us to have a positive impact on our members’ practices.

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Live and Online CME

2019 Advanced Course in Allergy & Immunology
December 12-14 | Austin, TX
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2020 Basic Course in Allergy & Immunology
July 9-11 | Orlando, FL
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2020 AAOA Annual Meeting
October 23-25| Scottsdale, AZ
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AAOA Clinical Insights
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NEW!!! USP 797 Online Module
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PATIENT CORNER

Off to College: Tips for Managing Allergies

Heading to college is an exciting time. What are the best ways for students to avoid exacerbation of their symptoms as they enter the hallowed halls of higher learning?

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College Allergy Symptoms Treatment Back to Shcool

News and Updates

President Message

Are lectures the best way to educate physicians?  What does it take for us to…

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Socio-Economic Committee Update May 2017

By AAOA Leadership Change is the only constant in life and medicine to borrow from…

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Food Allergies

Americans May be Over-diagnosing Themselves with Food Allergies

“Food allergy is a costly, potentially life-threatening health condition that can adversely affect patients’ well-being”.

A study of 40 443 US adults, published in the medical journal JAMA Network Open, estimates that nearly 19 percent of adults think they have food allergies, but approximately 10.8% actually do. Additionally, only 1 in 20 are estimated to have a physician-diagnosed food allergy. A substantial proportion of adults with food allergy who may be at elevated risk of anaphylaxis do not report having a current epinephrine prescription. 

Study also shows that food allergies are common and severe among US adults, often starting in adulthood. 

The research shows that the 5 most common convincing food allergies reported among adults are:

  • Shellfish, affecting an estimated 7.2 million US adults
  • Milk, 4.7 million
  • Peanut, 4.5 million
  • Tree nut, 3 million
  • Fin fish, 2.2 million

Egg (2.0 million), wheat (2.0 million), soy (1.5 million), and sesame (0.5 million) are the next most common food allergies.

Read more about the study

CBS Interview with Dr. Tania Elliott, an allergist with NYU Langone Health